Free Meals for All: The Effects of Tennessee's Community Eligibility Provision on Student Non-Academic Outcomes
Saved in:
| Title: | Free Meals for All: The Effects of Tennessee's Community Eligibility Provision on Student Non-Academic Outcomes |
|---|---|
| Language: | English |
| Authors: | Adam Kho (ORCID |
| Source: | Educational Studies. 2026 52(2):129-147. |
| Availability: | Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
| Peer Reviewed: | Y |
| Page Count: | 19 |
| Publication Date: | 2026 |
| Document Type: | Journal Articles Reports - Research |
| Education Level: | Elementary Secondary Education High Schools Secondary Education |
| Descriptors: | Lunch Programs, Low Income Students, Educational Policy, Attendance, Suspension, Expulsion, Student Promotion, Eligibility, Elementary Secondary Education, High School Graduates, Rural Schools, Suburban Schools, Urban Schools, Outcomes of Education, Breakfast Programs |
| Geographic Terms: | Tennessee |
| DOI: | 10.1080/03055698.2025.2452619 |
| ISSN: | 0305-5698 1465-3400 |
| Abstract: | In 2014-2015, Tennessee implemented the Community Eligibility Provision (CEP), allowing schools with larger percentages of low-income students to expand free meals to all students, regardless of household income level. Using statewide student-level data in a difference-in-differences framework, we find that CEP reduced the extensive margin of suspensions and expulsions statewide. Further, we show that it takes two years for effects on disciplinary infractions and on-time grade progression to manifest, with those effects continuing into year 3. Results are driven by rural and urban schools. Our findings are particularly salient as federal and state governments consider expanding free school meal programs. |
| Abstractor: | As Provided |
| Entry Date: | 2026 |
| Accession Number: | EJ1503200 |
| Database: | ERIC |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: eric DbLabel: ERIC An: EJ1503200 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Free Meals for All: The Effects of Tennessee's Community Eligibility Provision on Student Non-Academic Outcomes – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Adam+Kho%22">Adam Kho</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0002-6957-3427">0000-0002-6957-3427</externalLink>)<br /><searchLink fieldCode="AR" term="%22Seth+Hunter%22">Seth Hunter</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0002-3051-872X">0000-0002-3051-872X</externalLink>) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="SO" term="%22Educational+Studies%22"><i>Educational Studies</i></searchLink>. 2026 52(2):129-147. – Name: Avail Label: Availability Group: Avail Data: Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: Y – Name: Pages Label: Page Count Group: Src Data: 19 – Name: DatePubCY Label: Publication Date Group: Date Data: 2026 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Journal Articles<br />Reports - Research – Name: Audience Label: Education Level Group: Audnce Data: <searchLink fieldCode="EL" term="%22Elementary+Secondary+Education%22">Elementary Secondary Education</searchLink><br /><searchLink fieldCode="EL" term="%22High+Schools%22">High Schools</searchLink><br /><searchLink fieldCode="EL" term="%22Secondary+Education%22">Secondary Education</searchLink> – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Lunch+Programs%22">Lunch Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Low+Income+Students%22">Low Income Students</searchLink><br /><searchLink fieldCode="DE" term="%22Educational+Policy%22">Educational Policy</searchLink><br /><searchLink fieldCode="DE" term="%22Attendance%22">Attendance</searchLink><br /><searchLink fieldCode="DE" term="%22Suspension%22">Suspension</searchLink><br /><searchLink fieldCode="DE" term="%22Expulsion%22">Expulsion</searchLink><br /><searchLink fieldCode="DE" term="%22Student+Promotion%22">Student Promotion</searchLink><br /><searchLink fieldCode="DE" term="%22Eligibility%22">Eligibility</searchLink><br /><searchLink fieldCode="DE" term="%22Elementary+Secondary+Education%22">Elementary Secondary Education</searchLink><br /><searchLink fieldCode="DE" term="%22High+School+Graduates%22">High School Graduates</searchLink><br /><searchLink fieldCode="DE" term="%22Rural+Schools%22">Rural Schools</searchLink><br /><searchLink fieldCode="DE" term="%22Suburban+Schools%22">Suburban Schools</searchLink><br /><searchLink fieldCode="DE" term="%22Urban+Schools%22">Urban Schools</searchLink><br /><searchLink fieldCode="DE" term="%22Outcomes+of+Education%22">Outcomes of Education</searchLink><br /><searchLink fieldCode="DE" term="%22Breakfast+Programs%22">Breakfast Programs</searchLink> – Name: Subject Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Tennessee%22">Tennessee</searchLink> – Name: DOI Label: DOI Group: ID Data: 10.1080/03055698.2025.2452619 – Name: ISSN Label: ISSN Group: ISSN Data: 0305-5698<br />1465-3400 – Name: Abstract Label: Abstract Group: Ab Data: In 2014-2015, Tennessee implemented the Community Eligibility Provision (CEP), allowing schools with larger percentages of low-income students to expand free meals to all students, regardless of household income level. Using statewide student-level data in a difference-in-differences framework, we find that CEP reduced the extensive margin of suspensions and expulsions statewide. Further, we show that it takes two years for effects on disciplinary infractions and on-time grade progression to manifest, with those effects continuing into year 3. Results are driven by rural and urban schools. Our findings are particularly salient as federal and state governments consider expanding free school meal programs. – Name: AbstractInfo Label: Abstractor Group: Ab Data: As Provided – Name: DateEntry Label: Entry Date Group: Date Data: 2026 – Name: AN Label: Accession Number Group: ID Data: EJ1503200 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=EJ1503200 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/03055698.2025.2452619 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 129 Subjects: – SubjectFull: Lunch Programs Type: general – SubjectFull: Low Income Students Type: general – SubjectFull: Educational Policy Type: general – SubjectFull: Attendance Type: general – SubjectFull: Suspension Type: general – SubjectFull: Expulsion Type: general – SubjectFull: Student Promotion Type: general – SubjectFull: Eligibility Type: general – SubjectFull: Elementary Secondary Education Type: general – SubjectFull: High School Graduates Type: general – SubjectFull: Rural Schools Type: general – SubjectFull: Suburban Schools Type: general – SubjectFull: Urban Schools Type: general – SubjectFull: Outcomes of Education Type: general – SubjectFull: Breakfast Programs Type: general – SubjectFull: Tennessee Type: general Titles: – TitleFull: Free Meals for All: The Effects of Tennessee's Community Eligibility Provision on Student Non-Academic Outcomes Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Adam Kho – PersonEntity: Name: NameFull: Seth Hunter IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 0305-5698 – Type: issn-electronic Value: 1465-3400 Numbering: – Type: volume Value: 52 – Type: issue Value: 2 Titles: – TitleFull: Educational Studies Type: main |
| ResultId | 1 |