APA (7th ed.) Citation

Lu, M., Ko, W., Liu, C., & Teng, C. (2026). Exploring Students' Sustainable Behaviors from a Culinary Learning Perspective. Higher Education, Skills and Work-based Learning, 16(3), 517. https://doi.org/10.1108/HESWBL-03-2025-0119

Chicago Style (17th ed.) Citation

Lu, Min-Yen, Wen-Hwa Ko, Chih-Hsing Liu, and Chih-Ching Teng. "Exploring Students' Sustainable Behaviors from a Culinary Learning Perspective." Higher Education, Skills and Work-based Learning 16, no. 3 (2026): 517. https://doi.org/10.1108/HESWBL-03-2025-0119.

MLA (9th ed.) Citation

Lu, Min-Yen, et al. "Exploring Students' Sustainable Behaviors from a Culinary Learning Perspective." Higher Education, Skills and Work-based Learning, vol. 16, no. 3, 2026, p. 517, https://doi.org/10.1108/HESWBL-03-2025-0119.