Socha, R., Gałkowska, D., Robak, J., Fortuna, T., & Buksa, K. (2015). Characterization of Polish Wines Produced from the Multispecies Hybrid and Vitis vinifera L. Grapes. International Journal of Food Properties, 18(4), 699. https://doi.org/10.1080/10942912.2013.845784
Chicago Style (17th ed.) CitationSocha, Robert, Dorota Gałkowska, Joanna Robak, Teresa Fortuna, and Krzysztof Buksa. "Characterization of Polish Wines Produced from the Multispecies Hybrid and Vitis Vinifera L. Grapes." International Journal of Food Properties 18, no. 4 (2015): 699. https://doi.org/10.1080/10942912.2013.845784.
MLA (9th ed.) CitationSocha, Robert, et al. "Characterization of Polish Wines Produced from the Multispecies Hybrid and Vitis Vinifera L. Grapes." International Journal of Food Properties, vol. 18, no. 4, 2015, p. 699, https://doi.org/10.1080/10942912.2013.845784.