Comminuted meat products—consumption, composition, and approaches to healthier formulations.
Saved in:
| Title: | Comminuted meat products—consumption, composition, and approaches to healthier formulations. |
|---|---|
| Authors: | Bolger, Zara1 (AUTHOR), Brunton, Nigel P.1 (AUTHOR), Lyng, James G.1 (AUTHOR), Monahan, Frank J.1 (AUTHOR) frank.monahan@ucd.ie |
| Source: | Food Reviews International. 2017, Vol. 33 Issue 2, p143-166. 24p. 4 Charts, 1 Graph. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
