APA (7th ed.) Citation

Silva, I. R. A., Magnani, M., de Albuquerque, F. S. M., Batista, K. S., de Souza Aquino, J., & Queiroga-Neto, V. (2017). Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds. International Journal of Food Properties, 20, S279. https://doi.org/10.1080/10942912.2017.1295259

Chicago Style (17th ed.) Citation

Silva, Izis Rafaela Alves, Marciane Magnani, Fabiola Samara Medeiros de Albuquerque, Kamila Sabino Batista, Jailane de Souza Aquino, and Vicente Queiroga-Neto. "Characterization of the Chemical and Structural Properties of Native and Acetylated Starches from Avocado (Persea Americana Mill.) Seeds." International Journal of Food Properties 20 (2017): S279. https://doi.org/10.1080/10942912.2017.1295259.

MLA (9th ed.) Citation

Silva, Izis Rafaela Alves, et al. "Characterization of the Chemical and Structural Properties of Native and Acetylated Starches from Avocado (Persea Americana Mill.) Seeds." International Journal of Food Properties, vol. 20, 2017, p. S279, https://doi.org/10.1080/10942912.2017.1295259.