Bibliographic Details
| Title: |
Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds. |
| Authors: |
Silva, Izis Rafaela Alves1, Magnani, Marciane2 magnani2@gmail.com, de Albuquerque, Fabiola Samara Medeiros2, Batista, Kamila Sabino2, de Souza Aquino, Jailane2, Queiroga-Neto, Vicente3 |
| Source: |
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS279-S289. 11p. 1 Diagram, 3 Charts, 2 Graphs. |
| Database: |
Hospitality & Tourism Complete |
