APA (7th ed.) Citation

Park, J. M., Kim, J. M., Lee, A. R., Cho, H. M., Hong, J. W., & Ghim, S. (2019). The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body. Journal of Food Safety, 39(2), N.PAG. https://doi.org/10.1111/jfs.12595

Chicago Style (17th ed.) Citation

Park, Jong Myong, Jong Mun Kim, Ah Reum Lee, Hyun Min Cho, Ji Won Hong, and Sa‐Youl Ghim. "The Korean Food Franchise Industry: Diverse Development and Conceptual Definitions of a Food Safety Managing Body." Journal of Food Safety 39, no. 2 (2019): N.PAG. https://doi.org/10.1111/jfs.12595.

MLA (9th ed.) Citation

Park, Jong Myong, et al. "The Korean Food Franchise Industry: Diverse Development and Conceptual Definitions of a Food Safety Managing Body." Journal of Food Safety, vol. 39, no. 2, 2019, p. N.PAG, https://doi.org/10.1111/jfs.12595.