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The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body.

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Title: The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body.
Authors: Park, Jong Myong1,2, Kim, Jong Mun2, Lee, Ah Reum2, Cho, Hyun Min2, Hong, Ji Won3 jwhong@mabik.re.kr, Ghim, Sa‐Youl1 ghimsa@knu.ac.kr
Source: Journal of Food Safety. Apr2019, Vol. 39 Issue 2, pN.PAG-N.PAG. 1p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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        Value: 10.1111/jfs.12595
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              Text: Apr2019
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