The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body.
Saved in:
| Title: | The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body. |
|---|---|
| Authors: | Park, Jong Myong1,2, Kim, Jong Mun2, Lee, Ah Reum2, Cho, Hyun Min2, Hong, Ji Won3 jwhong@mabik.re.kr, Ghim, Sa‐Youl1 ghimsa@knu.ac.kr |
| Source: | Journal of Food Safety. Apr2019, Vol. 39 Issue 2, pN.PAG-N.PAG. 1p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
