Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types.
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| Title: | Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types. |
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| Authors: | Adeyeye, Samuel Ayofemi Olalekan1,2 samuel.adeyeye@tdt.edu.vn, Fayemi, Olanrewaju Emmanuel3, Adebayo-Oyetoro, Abiodun Omowonuola4 |
| Source: | Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 3, p195-208. 14p. 2 Diagrams, 6 Charts. |
| Database: | Hospitality & Tourism Complete |
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