APA (7th ed.) Citation

Sethi, S., Joshi, A., Arora, B., Bhowmik, A., Sharma, R. R., & Kumar, P. (2020). Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts. European Food Research & Technology, 246(3), 591. https://doi.org/10.1007/s00217-020-03432-z

Chicago Style (17th ed.) Citation

Sethi, Shruti, Alka Joshi, Bindvi Arora, Arpan Bhowmik, R. R. Sharma, and Pushpendra Kumar. "Significance of FRAP, DPPH, and CUPRAC Assays for Antioxidant Activity Determination in Apple Fruit Extracts." European Food Research & Technology 246, no. 3 (2020): 591. https://doi.org/10.1007/s00217-020-03432-z.

MLA (9th ed.) Citation

Sethi, Shruti, et al. "Significance of FRAP, DPPH, and CUPRAC Assays for Antioxidant Activity Determination in Apple Fruit Extracts." European Food Research & Technology, vol. 246, no. 3, 2020, p. 591, https://doi.org/10.1007/s00217-020-03432-z.