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Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts.

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Title: Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts.
Authors: Sethi, Shruti1 (AUTHOR) docsethi@gmail.com, Joshi, Alka1 (AUTHOR), Arora, Bindvi1 (AUTHOR), Bhowmik, Arpan2 (AUTHOR), Sharma, R. R.1 (AUTHOR), Kumar, Pushpendra3 (AUTHOR)
Source: European Food Research & Technology. Mar2020, Vol. 246 Issue 3, p591-598. 8p.
Database: Hospitality & Tourism Complete
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  Data: Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Mar2020, Vol. 246 Issue 3, p591-598. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=141728195
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        Value: 10.1007/s00217-020-03432-z
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        Text: English
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      – TitleFull: Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts.
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              Text: Mar2020
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              Y: 2020
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