Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts.
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| Title: | Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts. |
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| Authors: | Sethi, Shruti1 (AUTHOR) docsethi@gmail.com, Joshi, Alka1 (AUTHOR), Arora, Bindvi1 (AUTHOR), Bhowmik, Arpan2 (AUTHOR), Sharma, R. R.1 (AUTHOR), Kumar, Pushpendra3 (AUTHOR) |
| Source: | European Food Research & Technology. Mar2020, Vol. 246 Issue 3, p591-598. 8p. |
| Database: | Hospitality & Tourism Complete |
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