APA (7th ed.) Citation

Sharma, A., Gupta, G., Ahmad, T., Mansoor, S., & Kaur, B. (2021). Enzyme Engineering: Current Trends and Future Perspectives. Food Reviews International, 37(2), 121. https://doi.org/10.1080/87559129.2019.1695835

Chicago Style (17th ed.) Citation

Sharma, Anshula, Gaganjot Gupta, Tawseef Ahmad, Sheikh Mansoor, and Baljinder Kaur. "Enzyme Engineering: Current Trends and Future Perspectives." Food Reviews International 37, no. 2 (2021): 121. https://doi.org/10.1080/87559129.2019.1695835.

MLA (9th ed.) Citation

Sharma, Anshula, et al. "Enzyme Engineering: Current Trends and Future Perspectives." Food Reviews International, vol. 37, no. 2, 2021, p. 121, https://doi.org/10.1080/87559129.2019.1695835.