Sola, E. A., Bourilhón, P., Manzo, R. M., & Frisón, L. N. (2023). Antifungal action of quaternary ammonium compounds against environmental molds isolated from food industries. Journal of Food Safety, 43(1), 1. https://doi.org/10.1111/jfs.13017
Chicago Style (17th ed.) CitationSola, Evelyn Araujo, Priscila Bourilhón, Ricardo Martín Manzo, and Laura Noemí Frisón. "Antifungal Action of Quaternary Ammonium Compounds Against Environmental Molds Isolated from Food Industries." Journal of Food Safety 43, no. 1 (2023): 1. https://doi.org/10.1111/jfs.13017.
MLA (9th ed.) CitationSola, Evelyn Araujo, et al. "Antifungal Action of Quaternary Ammonium Compounds Against Environmental Molds Isolated from Food Industries." Journal of Food Safety, vol. 43, no. 1, 2023, p. 1, https://doi.org/10.1111/jfs.13017.