Food colors, flavors and safety: a consumer viewpoint.
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| Title: | Food colors, flavors and safety: a consumer viewpoint. |
|---|---|
| Authors: | McNutt, KW (AUTHOR), Powers, ME (AUTHOR), Sloan, AE (AUTHOR) |
| Source: | Food Technology. Jan1986, Vol. 40 Issue 12, p72-77. 6p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 165850416 AccessLevel: 2 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=165850416 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 72 Titles: – TitleFull: Food colors, flavors and safety: a consumer viewpoint. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: McNutt, KW – PersonEntity: Name: NameFull: Powers, ME – PersonEntity: Name: NameFull: Sloan, AE IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 01 Text: Jan1986 Type: published Y: 1986 Identifiers: – Type: issn-print Value: 00156639 Numbering: – Type: volume Value: 40 – Type: issue Value: 12 Titles: – TitleFull: Food Technology Type: main |
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