Sloan, A. (2000). The top ten functional food trends. Food Technology, 54(4), 33.
Chicago Style (17th ed.) CitationSloan, AE. "The Top Ten Functional Food Trends." Food Technology 54, no. 4 (2000): 33.
MLA (9th ed.) CitationSloan, AE. "The Top Ten Functional Food Trends." Food Technology, vol. 54, no. 4, 2000, p. 33.
Warning: These citations may not always be 100% accurate.