The top ten functional food trends.

Saved in:
Bibliographic Details
Title: The top ten functional food trends.
Authors: Sloan, AE (AUTHOR)
Source: Food Technology. Apr2000, Vol. 54 Issue 4, p33-62. 30p.
Database: Hospitality & Tourism Complete
FullText Text:
  Availability: 0
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 165861811
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The top ten functional food trends.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Sloan%2C+AE%22">Sloan, AE</searchLink> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Technology%22">Food Technology</searchLink>. Apr2000, Vol. 54 Issue 4, p33-62. 30p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=165861811
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 30
        StartPage: 33
    Titles:
      – TitleFull: The top ten functional food trends.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sloan, AE
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2000
              Type: published
              Y: 2000
          Identifiers:
            – Type: issn-print
              Value: 00156639
          Numbering:
            – Type: volume
              Value: 54
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Food Technology
              Type: main
ResultId 1