BATU, A. (2024). Türk Tarihinde Gastronomi Kültürü. Gastro-World, 4, 1. https://doi.org/10.5281/zenodo.13919551
Chicago Style (17th ed.) CitationBATU, Ali. "Türk Tarihinde Gastronomi Kültürü." Gastro-World 4 (2024): 1. https://doi.org/10.5281/zenodo.13919551.
MLA (9th ed.) CitationBATU, Ali. "Türk Tarihinde Gastronomi Kültürü." Gastro-World, 4, 2024, p. 1, https://doi.org/10.5281/zenodo.13919551.
Warning: These citations may not always be 100% accurate.