Türk Tarihinde Gastronomi Kültürü.

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Bibliographic Details
Title: Türk Tarihinde Gastronomi Kültürü.
Alternate Title: Gastronomy Culture in the History of Turkish.
Authors: BATU, Ali1 alibatu42@gmail.com
Source: Gastro-World. sep2024, Issue 4, p1-9. 9p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 180261791
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PubType: Academic Journal
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  Data: Türk Tarihinde Gastronomi Kültürü.
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  Data: Gastronomy Culture in the History of Turkish.
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  Data: <searchLink fieldCode="JN" term="%22Gastro-World%22">Gastro-World</searchLink>. sep2024, Issue 4, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=180261791
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.5281/zenodo.13919551
    Languages:
      – Code: tur
        Text: Turkish
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      Pagination:
        PageCount: 9
        StartPage: 1
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      – TitleFull: Türk Tarihinde Gastronomi Kültürü.
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            NameFull: BATU, Ali
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          Dates:
            – D: 01
              M: 09
              Text: sep2024
              Type: published
              Y: 2024
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              Value: 29803950
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              Value: 4
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