Türk Tarihinde Gastronomi Kültürü.
Saved in:
| Title: | Türk Tarihinde Gastronomi Kültürü. |
|---|---|
| Alternate Title: | Gastronomy Culture in the History of Turkish. |
| Authors: | BATU, Ali1 alibatu42@gmail.com |
| Source: | Gastro-World. sep2024, Issue 4, p1-9. 9p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 180261791 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Türk Tarihinde Gastronomi Kültürü. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Gastronomy Culture in the History of Turkish. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22BATU%2C+Ali%22">BATU, Ali</searchLink><relatesTo>1</relatesTo><i> alibatu42@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Gastro-World%22">Gastro-World</searchLink>. sep2024, Issue 4, p1-9. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=180261791 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5281/zenodo.13919551 Languages: – Code: tur Text: Turkish PhysicalDescription: Pagination: PageCount: 9 StartPage: 1 Titles: – TitleFull: Türk Tarihinde Gastronomi Kültürü. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: BATU, Ali IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 29803950 Numbering: – Type: issue Value: 4 Titles: – TitleFull: Gastro-World Type: main |
| ResultId | 1 |