Dias, L. K. M., de Medeiros, G. C. B. S., Silva, A. K. N., de Araujo Morais, A. H., & Silva-Maia, J. K. (2024). Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review. Food Reviews International, 40(10), 3751. https://doi.org/10.1080/87559129.2024.2372350
Chicago Style (17th ed.) CitationDias, Lêda Karla Monteiro, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, Ana Heloneida de Araujo Morais, and Juliana Kelly Silva-Maia. "Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review." Food Reviews International 40, no. 10 (2024): 3751. https://doi.org/10.1080/87559129.2024.2372350.
MLA (9th ed.) CitationDias, Lêda Karla Monteiro, et al. "Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review." Food Reviews International, vol. 40, no. 10, 2024, p. 3751, https://doi.org/10.1080/87559129.2024.2372350.