APA (7th ed.) Citation

Kayakuş, M., Kabas, O., Ünal, İ., Paçacı, S., & Dinca, M. -. N. (2024). Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques. International Journal of Food Properties, 27(1), 326. https://doi.org/10.1080/10942912.2024.2317749

Chicago Style (17th ed.) Citation

Kayakuş, Mehmet, Onder Kabas, İ̇lker Ünal, Serdar Paçacı, and Mirela - Nicoleta Dinca. "Non-destructive Prediction of Hazelnut and Hazelnut Kernel Deformation Energy Using Machine Learning Techniques." International Journal of Food Properties 27, no. 1 (2024): 326. https://doi.org/10.1080/10942912.2024.2317749.

MLA (9th ed.) Citation

Kayakuş, Mehmet, et al. "Non-destructive Prediction of Hazelnut and Hazelnut Kernel Deformation Energy Using Machine Learning Techniques." International Journal of Food Properties, vol. 27, no. 1, 2024, p. 326, https://doi.org/10.1080/10942912.2024.2317749.