APA (7th ed.) Citation

Mazhangara, I. R., Festus Jaja, I., & Chivandi, E. (2024). Consumer Perceptions and Attitudes towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa. Journal of Culinary Science & Technology, 22(6), 1370. https://doi.org/10.1080/15428052.2022.2150993

Chicago Style (17th ed.) Citation

Mazhangara, Irene Rumbidzai, Ishmael Festus Jaja, and Eliton Chivandi. "Consumer Perceptions and Attitudes Towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa." Journal of Culinary Science & Technology 22, no. 6 (2024): 1370. https://doi.org/10.1080/15428052.2022.2150993.

MLA (9th ed.) Citation

Mazhangara, Irene Rumbidzai, et al. "Consumer Perceptions and Attitudes Towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa." Journal of Culinary Science & Technology, vol. 22, no. 6, 2024, p. 1370, https://doi.org/10.1080/15428052.2022.2150993.