APA (7th ed.) Citation

Li, G., Liu, F., Chen, Y., Zhao, W., & Liao, W. (2025). Influence of Herbal Tea Ingredients on Bioaccessibility of Mercury and Arsenic. Food Biophysics, 20(1), 1. https://doi.org/10.1007/s11483-024-09918-7

Chicago Style (17th ed.) Citation

Li, Guodong, Fengjiao Liu, Yuxian Chen, Wenbo Zhao, and Wen Liao. "Influence of Herbal Tea Ingredients on Bioaccessibility of Mercury and Arsenic." Food Biophysics 20, no. 1 (2025): 1. https://doi.org/10.1007/s11483-024-09918-7.

MLA (9th ed.) Citation

Li, Guodong, et al. "Influence of Herbal Tea Ingredients on Bioaccessibility of Mercury and Arsenic." Food Biophysics, vol. 20, no. 1, 2025, p. 1, https://doi.org/10.1007/s11483-024-09918-7.