From global Doughnut sustainability to local tourism destination management.
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| Title: | From global Doughnut sustainability to local tourism destination management. |
|---|---|
| Alternate Title: | Od globalne održivosti tipa „šuplje krofne" do upravljanja lokalnim turističkim destinacijama. |
| Authors: | Lähteenmäki-Uutela, Anu1 anu.lahteenmaki-uutela@syke.fi, Haukioja, Teemu2, Pohjola, Tuomas2 |
| Source: | Hotel & Tourism Management. 2024, Vol. 12 Issue 2, p107-121. 15p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 182174021 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=182174021 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5937/menhottur2400016L Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 107 Titles: – TitleFull: From global Doughnut sustainability to local tourism destination management. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lähteenmäki-Uutela, Anu – PersonEntity: Name: NameFull: Haukioja, Teemu – PersonEntity: Name: NameFull: Pohjola, Tuomas IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 26200279 Numbering: – Type: volume Value: 12 – Type: issue Value: 2 Titles: – TitleFull: Hotel & Tourism Management Type: main |
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