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Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature.

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Bibliographic Details
Title: Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature.
Authors: Rubio, Ruben Magro1 (AUTHOR), García, María Ramos2 (AUTHOR), Barroso, Noelia Nicolás2 (AUTHOR), Iñiguez, Francisco M. Sánchez1 (AUTHOR), Gómez, María José Rodríguez1 (AUTHOR) mariajose.rodriguezg@juntaex.es, Magro, Patricia Calvo1 (AUTHOR)
Source: European Food Research & Technology. Mar2025, Vol. 251 Issue 3, p355-365. 11p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-024-04629-2