Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature.
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| Title: | Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature. |
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| Authors: | Rubio, Ruben Magro1 (AUTHOR), García, María Ramos2 (AUTHOR), Barroso, Noelia Nicolás2 (AUTHOR), Iñiguez, Francisco M. Sánchez1 (AUTHOR), Gómez, María José Rodríguez1 (AUTHOR) mariajose.rodriguezg@juntaex.es, Magro, Patricia Calvo1 (AUTHOR) |
| Source: | European Food Research & Technology. Mar2025, Vol. 251 Issue 3, p355-365. 11p. |
| Database: | Hospitality & Tourism Complete |
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