Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages.
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| Title: | Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages. |
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| Authors: | de Wolf, Robyn Xanthe Mana1,2 (AUTHOR), Hider, Richard Norman2 (AUTHOR), Breitmeyer, Jason3 (AUTHOR), Serventi, Luca4 (AUTHOR) Luca.Serventi@plantandfood.co.nz |
| Source: | European Food Research & Technology. Apr2025, Vol. 251 Issue 4, p483-492. 10p. |
| Database: | Hospitality & Tourism Complete |
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