Yeşilsu, A. F., Alak, G., Alp Erbay, E., Sağdıç, O., Özoğul, F., Demirkesen, İ., . . . Aydın, İ. (2025). Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products. Food Reviews International, 41(6), 1709. https://doi.org/10.1080/87559129.2025.2453022
Chicago Style (17th ed.) CitationYeşilsu, Ahmet Faruk, et al. "Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products." Food Reviews International 41, no. 6 (2025): 1709. https://doi.org/10.1080/87559129.2025.2453022.
MLA (9th ed.) CitationYeşilsu, Ahmet Faruk, et al. "Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products." Food Reviews International, vol. 41, no. 6, 2025, p. 1709, https://doi.org/10.1080/87559129.2025.2453022.