Méndez, P. A., Cervera, G., & Reyes, L. M. (2025). Development and Characterization of Gelatin/CMC-based Oral Films Incorporating Crescentia cujete L. Extracts for Bioactive Delivery. Food Biophysics, 20(4), 1. https://doi.org/10.1007/s11483-025-10042-3
Chicago Style (17th ed.) CitationMéndez, Paula A., Guillermo Cervera, and Laura M. Reyes. "Development and Characterization of Gelatin/CMC-based Oral Films Incorporating Crescentia Cujete L. Extracts for Bioactive Delivery." Food Biophysics 20, no. 4 (2025): 1. https://doi.org/10.1007/s11483-025-10042-3.
MLA (9th ed.) CitationMéndez, Paula A., et al. "Development and Characterization of Gelatin/CMC-based Oral Films Incorporating Crescentia Cujete L. Extracts for Bioactive Delivery." Food Biophysics, vol. 20, no. 4, 2025, p. 1, https://doi.org/10.1007/s11483-025-10042-3.