Parvez, M. O., Lasisi, T. T., Amin, M., Dang, A., & Cobanoglu, C. (2025). Does Customers' Intention to Use QR Codes Impact Restaurant Tipping Behaviors? Journal of Culinary Science & Technology, 23(6), 1597. https://doi.org/10.1080/15428052.2024.2434598
Chicago Style (17th ed.) CitationParvez, M. Omar, Taiwo Temitope Lasisi, Muslim Amin, Angad Dang, and Cihan Cobanoglu. "Does Customers' Intention to Use QR Codes Impact Restaurant Tipping Behaviors?" Journal of Culinary Science & Technology 23, no. 6 (2025): 1597. https://doi.org/10.1080/15428052.2024.2434598.
MLA (9th ed.) CitationParvez, M. Omar, et al. "Does Customers' Intention to Use QR Codes Impact Restaurant Tipping Behaviors?" Journal of Culinary Science & Technology, vol. 23, no. 6, 2025, p. 1597, https://doi.org/10.1080/15428052.2024.2434598.