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Does Customers' Intention to Use QR Codes Impact Restaurant Tipping Behaviors?

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Title: Does Customers' Intention to Use QR Codes Impact Restaurant Tipping Behaviors?
Authors: Parvez, M. Omar1 (AUTHOR), Lasisi, Taiwo Temitope2 (AUTHOR) taiwo.lasisi@uhk.cz, Amin, Muslim1 (AUTHOR), Dang, Angad1 (AUTHOR), Cobanoglu, Cihan1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1597-1619. 23p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 6, p1597-1619. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189410983
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        Value: 10.1080/15428052.2024.2434598
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        Text: English
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              Text: 2025
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