APA (7th ed.) Citation

Yang, X., Liu, M., Zhang, F., & Meng, X. (2025). Microbial-Derived Bioactive Substances: Sources, Identification, and Application in Fruit Disease Management. Food Reviews International, 41(9), 2613. https://doi.org/10.1080/87559129.2025.2487893

Chicago Style (17th ed.) Citation

Yang, Xiaomin, Meng Liu, Fang Zhang, and Xianghong Meng. "Microbial-Derived Bioactive Substances: Sources, Identification, and Application in Fruit Disease Management." Food Reviews International 41, no. 9 (2025): 2613. https://doi.org/10.1080/87559129.2025.2487893.

MLA (9th ed.) Citation

Yang, Xiaomin, et al. "Microbial-Derived Bioactive Substances: Sources, Identification, and Application in Fruit Disease Management." Food Reviews International, vol. 41, no. 9, 2025, p. 2613, https://doi.org/10.1080/87559129.2025.2487893.