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UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens.

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Title: UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens.
Authors: Mamri, Samira1 (AUTHOR) s.mamri@ump.ac.ma, Baddaoui, Sanae1 (AUTHOR), Roubi, Mohammed1 (AUTHOR), Conte, Raffaele2 (AUTHOR), Dalli, Mohammed3 (AUTHOR), Ouahhoud, Sabir4,5 (AUTHOR), Khoulati, Amine1,6 (AUTHOR), Ezrari, Said1,6 (AUTHOR), Maleb, Adil1,6,7 (AUTHOR), Dauelbait, Mohammed8 (AUTHOR) Dauelbaitresearcher@gmail.com, Abdullah Alsahli, Abdulaziz9 (AUTHOR) aalshenaifi@ksu.edu.sa, Bourhia, Mohammed10 (AUTHOR), Choukri, Mohammed11,12 (AUTHOR), Asehraou, Abdeslam1 (AUTHOR), Saalaoui, Ennouamane1 (AUTHOR)
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-20. 20p.
Database: Hospitality & Tourism Complete
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  Data: UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2025, Vol. 28 Issue 1, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189850079
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        Value: 10.1080/10942912.2025.2549029
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        Text: English
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              Text: Dec2025
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