APA (7th ed.) Citation

Yator, M., Porat, R., Masok, O., Yaniv, Y., Arad, T., Goldenberg, L., & Carmi, N. (2025). Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2554888

Chicago Style (17th ed.) Citation

Yator, Maureen, Ron Porat, Ori Masok, Yossi Yaniv, Tal Arad, Livnat Goldenberg, and Nir Carmi. "Fruit Quality, Flavor and Aroma Volatiles Compositions of the New Superior Mandarin Varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2554888.

MLA (9th ed.) Citation

Yator, Maureen, et al. "Fruit Quality, Flavor and Aroma Volatiles Compositions of the New Superior Mandarin Varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2554888.