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Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.

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Title: Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.
Authors: Yator, Maureen1,2 (AUTHOR), Porat, Ron1,2 (AUTHOR) rporat@volcani.agri.gov.il, Masok, Ori3 (AUTHOR), Yaniv, Yossi3 (AUTHOR), Arad, Tal3 (AUTHOR), Goldenberg, Livnat3 (AUTHOR), Carmi, Nir3 (AUTHOR) vhncarmi@volcani.agri.gov.il
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-13. 13p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 189850084
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2025, Vol. 28 Issue 1, p1-13. 13p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10942912.2025.2554888
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1
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      – TitleFull: Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.
        Type: main
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            NameFull: Yator, Maureen
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            NameFull: Porat, Ron
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            NameFull: Masok, Ori
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            NameFull: Yaniv, Yossi
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            NameFull: Arad, Tal
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            NameFull: Goldenberg, Livnat
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          Dates:
            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 28
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            – TitleFull: International Journal of Food Properties
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