Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.
Saved in:
| Title: | Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'. |
|---|---|
| Authors: | Yator, Maureen1,2 (AUTHOR), Porat, Ron1,2 (AUTHOR) rporat@volcani.agri.gov.il, Masok, Ori3 (AUTHOR), Yaniv, Yossi3 (AUTHOR), Arad, Tal3 (AUTHOR), Goldenberg, Livnat3 (AUTHOR), Carmi, Nir3 (AUTHOR) vhncarmi@volcani.agri.gov.il |
| Source: | International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-13. 13p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
