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Sürdürülebilir Gastronomi Üzerine Yapılan Araştırmaların Bibliyometrik Analizi.

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Title: Sürdürülebilir Gastronomi Üzerine Yapılan Araştırmaların Bibliyometrik Analizi.
Alternate Title: Bibliometric Analysis of Research on Sustainable Gastronomy.
Authors: KAYA, Serpil1 serpil.kaya@rumeli.edu.tr
Source: International Journal of Contemporary Tourism Research. Dec2025, Vol. 9 Issue 2, p225-236. 12p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 190563583
AccessLevel: 2
PubType: Academic Journal
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  Data: Sürdürülebilir Gastronomi Üzerine Yapılan Araştırmaların Bibliyometrik Analizi.
– Name: TitleAlt
  Label: Alternate Title
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  Data: Bibliometric Analysis of Research on Sustainable Gastronomy.
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  Data: <searchLink fieldCode="AR" term="%22KAYA%2C+Serpil%22">KAYA, Serpil</searchLink><relatesTo>1</relatesTo><i> serpil.kaya@rumeli.edu.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Contemporary+Tourism+Research%22">International Journal of Contemporary Tourism Research</searchLink>. Dec2025, Vol. 9 Issue 2, p225-236. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=190563583
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.30625/ijctr.1755925
    Languages:
      – Code: tur
        Text: Turkish
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      Pagination:
        PageCount: 12
        StartPage: 225
    Titles:
      – TitleFull: Sürdürülebilir Gastronomi Üzerine Yapılan Araştırmaların Bibliyometrik Analizi.
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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            – TitleFull: International Journal of Contemporary Tourism Research
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