APA (7th ed.) Citation

Ge, Z., Wang, D., Zhao, W., Wang, P., & Zhao, X. (2026). Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides. Food Reviews International, 42(1), 1. https://doi.org/10.1080/87559129.2025.2467163

Chicago Style (17th ed.) Citation

Ge, Zhiwen, Dan Wang, Wenting Zhao, Pan Wang, and Xiaoyan Zhao. "Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides." Food Reviews International 42, no. 1 (2026): 1. https://doi.org/10.1080/87559129.2025.2467163.

MLA (9th ed.) Citation

Ge, Zhiwen, et al. "Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides." Food Reviews International, vol. 42, no. 1, 2026, p. 1, https://doi.org/10.1080/87559129.2025.2467163.