Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides.
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| Title: | Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides. |
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| Authors: | Ge, Zhiwen1 (AUTHOR), Wang, Dan1 (AUTHOR), Zhao, Wenting1 (AUTHOR), Wang, Pan1 (AUTHOR), Zhao, Xiaoyan1 (AUTHOR) zhaoxiaoyan@iapn.org.cn |
| Source: | Food Reviews International. 2026, Vol. 42 Issue 1, p1-30. 30p. |
| Database: | Hospitality & Tourism Complete |
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