APA (7th ed.) Citation

Basit, R. A., Rakha, A., Khan, Z., Lou, X., Wang, J., & Fan, G. (2026). Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions. Food Reviews International, 42(1), 152. https://doi.org/10.1080/87559129.2025.2477205

Chicago Style (17th ed.) Citation

Basit, Rana Abdul, Allah Rakha, Ziaullah Khan, Xiangqin Lou, Jinpeng Wang, and Guangsen Fan. "Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions." Food Reviews International 42, no. 1 (2026): 152. https://doi.org/10.1080/87559129.2025.2477205.

MLA (9th ed.) Citation

Basit, Rana Abdul, et al. "Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions." Food Reviews International, vol. 42, no. 1, 2026, p. 152, https://doi.org/10.1080/87559129.2025.2477205.