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Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions.

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Title: Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions.
Authors: Basit, Rana Abdul1 (AUTHOR), Rakha, Allah2 (AUTHOR), Khan, Ziaullah1 (AUTHOR), Lou, Xiangqin3 (AUTHOR), Wang, Jinpeng1 (AUTHOR), Fan, Guangsen1,4 (AUTHOR) fanguangsen@btbu.edu.cn
Source: Food Reviews International. 2026, Vol. 42 Issue 1, p152-180. 29p.
Database: Hospitality & Tourism Complete
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  Data: Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2026, Vol. 42 Issue 1, p152-180. 29p.
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RecordInfo BibRecord:
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        Value: 10.1080/87559129.2025.2477205
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        Text: English
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      – TitleFull: Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions.
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            NameFull: Rakha, Allah
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            NameFull: Khan, Ziaullah
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            NameFull: Lou, Xiangqin
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            NameFull: Wang, Jinpeng
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              Text: 2026
              Type: published
              Y: 2026
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