Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions.
Saved in:
| Title: | Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions. |
|---|---|
| Authors: | Basit, Rana Abdul1 (AUTHOR), Rakha, Allah2 (AUTHOR), Khan, Ziaullah1 (AUTHOR), Lou, Xiangqin3 (AUTHOR), Wang, Jinpeng1 (AUTHOR), Fan, Guangsen1,4 (AUTHOR) fanguangsen@btbu.edu.cn |
| Source: | Food Reviews International. 2026, Vol. 42 Issue 1, p152-180. 29p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
