Quintas, M., Lanção, R., Pataco, T., & Oliveira, M. (2026). Industry-Academia Co-Creation in Hospitality Education: Sensory-Driven Innovation to Enhance Anchor Product Sales in Gastronomy. Proceedings of the International Conference on Tourism Research (ICTR), 645.
Chicago Style (17th ed.) CitationQuintas, Marta, Ricardo Lanção, Teresa Pataco, and Mónica Oliveira. "Industry-Academia Co-Creation in Hospitality Education: Sensory-Driven Innovation to Enhance Anchor Product Sales in Gastronomy." Proceedings of the International Conference on Tourism Research (ICTR) 2026: 645.
MLA (9th ed.) CitationQuintas, Marta, et al. "Industry-Academia Co-Creation in Hospitality Education: Sensory-Driven Innovation to Enhance Anchor Product Sales in Gastronomy." Proceedings of the International Conference on Tourism Research (ICTR), 2026, p. 645.