Industry-Academia Co-Creation in Hospitality Education: Sensory-Driven Innovation to Enhance Anchor Product Sales in Gastronomy.
Saved in:
| Title: | Industry-Academia Co-Creation in Hospitality Education: Sensory-Driven Innovation to Enhance Anchor Product Sales in Gastronomy. |
|---|---|
| Authors: | Quintas, Marta1 martaquintas@esht.ipp.pt, Lanção, Ricardo2 ricardo.lancao@islagaia.pt, Pataco, Teresa3 tpataco@esht.ipp.pt, Oliveira, Mónica3 monicaoliveira@esht.ipp.pt |
| Source: | Proceedings of the International Conference on Tourism Research (ICTR). 2026, p645-652. 8p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 25163612 |
|---|