Choung, S. (2003). Green Olive and Walnut Crostini. Food & Wine, 26(3), 112.
Chicago Style (17th ed.) CitationChoung, Susan. "Green Olive and Walnut Crostini." Food & Wine 26, no. 3 (2003): 112.
MLA (9th ed.) CitationChoung, Susan. "Green Olive and Walnut Crostini." Food & Wine, vol. 26, no. 3, 2003, p. 112.
Warning: These citations may not always be 100% accurate.