Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age.

Saved in:
Bibliographic Details
Title: Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age.
Authors: Danielson, Andrew J.1
Source: Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy; Jun2021, Vol. 48 Issue 1, p87-111, 25p
Database: Humanities Source
Be the first to leave a comment!
You must be logged in first