APA (7th ed.) Citation

Fong, K. N. (2026). Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities. Journal of American Ethnic History, 45(2), 69. https://doi.org/10.5406/19364695.45.2.03

Chicago Style (17th ed.) Citation

Fong, Kelly N. "Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities." Journal of American Ethnic History 45, no. 2 (2026): 69. https://doi.org/10.5406/19364695.45.2.03.

MLA (9th ed.) Citation

Fong, Kelly N. "Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities." Journal of American Ethnic History, vol. 45, no. 2, 2026, p. 69, https://doi.org/10.5406/19364695.45.2.03.