Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities.
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| Title: | Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities. |
|---|---|
| Authors: | Fong, Kelly N. |
| Source: | Journal of American Ethnic History; Winter2026, Vol. 45 Issue 2, p69-89, 21p |
| Database: | Humanities Source |
| FullText | Text: Availability: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hus&AN=190276324 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5406/19364695.45.2.03 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 21 StartPage: 69 Titles: – TitleFull: Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fong, Kelly N. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Winter2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 02785927 Numbering: – Type: volume Value: 45 – Type: issue Value: 2 Titles: – TitleFull: Journal of American Ethnic History Type: main |
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