View in EDS

Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities.

Saved in:
Bibliographic Details
Title: Karo in the Kitchen: Foodways, Material Culture, and the Creation of Chinese American Subjectivities.
Authors: Fong, Kelly N.
Source: Journal of American Ethnic History; Winter2026, Vol. 45 Issue 2, p69-89, 21p
Database: Humanities Source
Be the first to leave a comment!
You must be logged in first